- Available Courses
- Good Manufacturing Practices (GMP)
- FDA Management
- Food Code
- Dietary Supplements
- Sales & Marketing (Healthcare Compliance)
- Environmental Health & Safety
- Personal Care Products Courses
- Safety Trained Supervisor
- EU: Ethics
- EU: GMP
- Get Started
- Contact Us
- Back to Corporate Website
Basics of Inspections: Issues and Observations (FDA39)
Learn the basic practices used during the inspection of food establishment in less than an hour and for under $100 with this online FDA Inspection training course.
Don’t let our low price for online FDA Inspections & Enforcement training fool you. These courses have all of the depth and understanding needed for certification status. Take a look at the contents of this web-based FDA Management training course before you buy to see what is covered.
This is the second of two courses designed to inform the learner of the basic practices during an inspection of a food establishment. This course explores the issues and observations that must be examined during an inspection, including: processing equipment, employee practices, food storage/display, water supply and plumbing, and pest control.
(single learner, single course)