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Basics of Inspections: Beginning an Inspection (FDA38)
Learn the basic practices used during the inspection of a food establishment in less than an hour and for under $100 with this online FDA Inspection training course.
Don’t let our low price for online FDA Inspections & Enforcement training fool you. These courses have all of the depth and understanding needed for certification status. Take a look at the contents of this web-based FDA Management training course before you buy to see what is covered.
This is the first of two courses designed to inform the learner of the basic practices during the inspection of a food establishment. This course explores the preparation needed before an inspection and identifies pre-inspection issues. This course also explores the many elements of a Hazard Analysis Critical Control Point (HACCP) plan that must be evaluated during pre-inspection.
(single learner, single course)